Mariusz Lewandowski
Zesty and Flavorful Sizzlyn’ Tex-Mex Quesadillas with a Citrusy Twist
Dive into the zesty world of Tex-Mex cuisine with these irresistible quesadillas. This dish brings together the perfect blend of tangy citrus flavors and spicy, savory fillings, enveloped in crispy, golden tortillas. Great for a family meal or a party snack, these quesadillas promise to tantalize your taste buds with every bite.
Ingredients:
For the Quesadillas:
– 4 large flour tortillas
– 2 cups shredded cheddar cheese
– 1 cup cooked chicken breast, shredded
– 1/2 cup black beans, rinsed and drained
– 1/2 cup corn kernels (fresh, canned, or thawed frozen)
– 1/4 cup red bell pepper, diced
– 1/4 cup green bell pepper, diced
– 1/4 cup red onion, finely chopped
– 1/4 cup fresh cilantro, chopped
– 1/2 teaspoon cumin
– 1/2 teaspoon chili powder
– 1 lime (zest and juice)
– Salt and pepper to taste
– Olive oil for cooking
For the Citrus Salsa:
– 2 medium tomatoes, diced
– 1/2 small red onion, finely chopped
– 1 jalapeño, seeded and chopped (optional, for extra heat)
– 1/4 cup fresh cilantro, chopped
– Juice of 1 lime
– 1 teaspoon zest of orange (optional, for a sweeter twist)
– Salt to taste
Instructions:
Step 1: Prepare the Citrus Salsa
1. In a medium bowl, combine diced tomatoes, finely chopped red onion, jalapeño (if using), chopped cilantro, lime juice, and orange zest.
2. Mix well and season with salt to taste. Set aside to let the flavors meld together.
Step 2: Prepare the Quesadilla Filling
1. In a large bowl, combine shredded chicken, black beans, corn, diced bell peppers, chopped red onion, chopped cilantro, cumin, chili powder, lime zest, and lime juice. Mix well to combine all the ingredients.
2. Season the mixture with salt and pepper to taste.
Step 3: Assemble the Quesadillas
1. Place one tortilla on a flat surface and spread a layer of shredded cheddar cheese over half of the tortilla.
2. Spoon a generous amount of the chicken and vegetable mixture over the cheese.
3. Top with a bit more cheese, then fold the tortilla over to create a half-moon shape.
4. Repeat with the remaining tortillas and filling.
Step 4: Cook the Quesadillas
1. Heat a large skillet over medium heat and add a drizzle of olive oil.
2. Once the skillet is hot, place one quesadilla in the pan and cook for 3-4 minutes per side, or until the tortilla is golden brown and the cheese is melted.
3. Remove from the skillet and keep warm. Repeat with the remaining quesadillas.
Serving:
1. Cut each quesadilla into wedges and serve with a generous spoonful of citrus salsa on the side.
2. Garnish with additional lime wedges and chopped cilantro if desired.
Enjoy your Zesty and Flavorful Sizzlyn’ Tex-Mex Quesadillas with a Citrusy Twist, a dish that’s sure to become a favorite in your culinary repertoire!
