Tantalizing Garlic Chicken

Tantalizing Garlic Chicken

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This delectable dish, often referred to as Tantalizing Garlic Chicken, brings together the savory goodness of succulent chicken breasts with the robust flavor of garlic. It’s a favorite in many households for its simple yet mouthwatering flavors. The dish is perfect for a family dinner or when you have guests over. Simple to prepare, yet impressive in taste, this recipe will surely become a regular in your cooking rotation.

Ingredients:

• 4 boneless, skinless chicken breasts
• 6 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup chicken broth
• 1 tablespoon lemon juice
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Prepare the chicken breasts: Season both sides of the chicken breasts with salt and pepper to taste.
3. Heat the olive oil in a large, oven-safe skillet over medium-high heat. Add the chicken breasts and sear on each side until golden brown, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
4. Sauté the garlic in the same skillet until fragrant, about 1-2 minutes. Be careful not to burn it.
5. Deglaze the pan with the chicken broth, scraping up any browned bits from the bottom of the skillet. Stir in the lemon juice, thyme, and rosemary.
6. Return the chicken breasts to the skillet, spooning some of the garlic and sauce over the top of the chicken.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
8. Garnish with freshly chopped parsley, if desired, before serving.

Serving Suggestion: Serve the Tantalizing Garlic Chicken with a side of your favorite vegetables or over a bed of rice or pasta to complete the meal. Enjoy!
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