Deluxe Grilled Cod with Garlic-Infused Vegetables

2024-07-29
Deluxe Grilled Cod with Garlic-Infused Vegetables

Deluxe Grilled Cod with Garlic-Infused Vegetables

This recipe for Deluxe Grilled Cod features tender, flaky fish seasoned to perfection and paired with a vibrant medley of garlic-infused grilled vegetables. This exquisite meal strikes a balance between healthy and indulgent, making it perfect for both casual dinners and special occasions. Enjoy the robust flavors and the simplicity of preparation.

Ingredients:
For the Grilled Cod:
– 4 cod fillets
– 3 tablespoons olive oil
– 1 teaspoon lemon zest
– Juice of 1 lemon
– 2 garlic cloves, minced
– Salt and black pepper, to taste
– Fresh parsley, chopped (for garnish)

The BEST Grilled Veggies! #veggiesrecipe #veggies #grilledveggies #grillingseason #grilling

For the Garlic-Infused Vegetables:
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 zucchini, sliced
– 1 red onion, sliced
– 2 tablespoons olive oil
– 3 garlic cloves, minced
– 1 teaspoon dried oregano
– Salt and black pepper, to taste

Instructions:
1. Prepare the Cod Marinade:
In a small bowl, mix together the olive oil, lemon zest, lemon juice, minced garlic, salt, and black pepper. Brush the mixture over the cod fillets, ensuring they are well coated. Set aside to marinate for about 20 minutes.

2. Prepare the Vegetables:
In a large bowl, combine the sliced bell peppers, zucchini, and red onion. Add the olive oil, minced garlic, dried oregano, salt, and black pepper. Toss to evenly coat the vegetables in the seasoning.

3. Preheat the Grill:
Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.

4. Grill the Vegetables:
Place the seasoned vegetables in a grill basket or directly on the grill grates. Cook for about 10-12 minutes, turning occasionally, until they are tender and slightly charred. Remove from the grill and set aside.

5. Grill the Cod:
Place the marinated cod fillets on the preheated grill. Grill for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.

6. Serve:
Arrange the grilled vegetables on a serving platter. Top with the grilled cod fillets. Garnish with freshly chopped parsley.

Enjoy your Deluxe Grilled Cod with Garlic-Infused Vegetables as a delightful, nutritious meal that is sure to impress!

Seweryn Dominsky

Seweryn Dominsky is a distinguished author and expert in new technologies and fintech, with a keen focus on the intersection of innovation and finance. He holds a Master’s degree in Financial Technology from the prestigious School of Business at the University of Finance and Technology, where he cultivated his deep understanding of market dynamics and emerging technologies. Seweryn's professional journey includes significant experience at JP Morgan, where he was instrumental in developing strategies that leveraged cutting-edge technology to enhance financial services. His writings reflect a sophisticated grasp of the complexities of the digital finance landscape, making his insights invaluable to both industry professionals and enthusiasts alike. Through his work, Seweryn aims to bridge the gap between traditional finance and the technological innovations reshaping the sector.

Promo Posts

Don't Miss

The Future of Cooking: Moussaka Meets High-Tech

The Future of Cooking: Moussaka Meets High-Tech

A Grecian Classic Goes Hi-Tech In the modern culinary landscape,
Tasty Teriyaki Chicken with Sesame Rice and Broccoli

Tasty Teriyaki Chicken with Sesame Rice and Broccoli

Tasty Teriyaki Chicken with Sesame Rice and Broccoli Teriyaki Chicken