Antipasto

Antipasto is an Italian word meaning "before the meal." It refers to a traditional course served before the main meal, often as an appetizer. Antipasto typically consists of a variety of foods, which may include cured meats, cheeses, olives, marinated vegetables, and bread. The selection can vary widely by region and personal preference, but the main purpose is to stimulate the appetite and set the stage for the meals that follow. It is commonly served during gatherings and festive occasions, highlighting the importance of shared food in Italian culture.