Appetizers

Appetizers are small dishes served before the main course of a meal, designed to stimulate the appetite. They can vary widely in ingredients and preparation styles, and may be served hot or cold. Appetizers are often referred to as starters or hors d'oeuvres and are commonly found on menus at restaurants or at social gatherings and events. The purpose of appetizers is to provide a taste of what is to come and to enhance the dining experience by offering a variety of flavors and textures.