Baba Ganoush

Baba Ganoush is a Levantine dip made primarily from roasted eggplant. The eggplant is often smoked or charred to impart a distinct flavor, then blended with ingredients such as tahini (sesame paste), olive oil, lemon juice, garlic, and various spices. The result is a creamy, flavorful spread that is commonly served as an appetizer or side dish, typically accompanied by pita bread or fresh vegetables. Baba Ganoush is well-known in Middle Eastern cuisine and is appreciated for its rich taste and versatility in various culinary contexts.