Baked - Page 2

"Baked" refers to a cooking process in which food is prepared using dry heat in an oven. This method involves surrounding the food with hot air, which facilitates even cooking and browning. Common items that are baked include bread, cakes, pastries, and casseroles. The term can also describe the texture and appearance that result from this process, often characterized by a firm crust or golden surface and a moist interior. Additionally, "baked" can colloquially refer to a state of being under the influence of marijuana, indicating the effects of cannabis consumption. However, in its primary culinary context, baking is a fundamental technique used in various cuisines across the world to create a wide range of dishes.