Baking - Page 17

Baking is a cooking method that involves preparing food by dry heat, typically in an oven. It is primarily associated with the production of baked goods such as bread, cakes, pastries, cookies, and pies. The process usually involves combining ingredients such as flour, sugar, eggs, and fats, along with leavening agents like yeast or baking powder, to create dough or batter. The mixture is then placed in a preheated oven where the heat causes the ingredients to undergo chemical reactions, resulting in a solid, often crusty exterior and a soft interior. Baking relies on precise measurements and timing for optimal results, and it can vary in technique and temperature depending on the desired outcome. The method is also utilized for cooking a variety of non-sweet foods like casseroles and roasted meats.