Baklava

Baklava is a rich, sweet pastry made from layers of filo (or phyllo) dough filled with chopped nuts, such as walnuts, pistachios, or almonds, and sweetened with honey or syrup. Originating from the Middle East and the Mediterranean region, it is known for its flaky texture and is often flavored with spices like cinnamon or cloves. The layers of filo dough are typically brushed with butter before baking, resulting in a golden, crisp exterior. After baking, baklava is cut into diamond or square shapes and soaked in a syrup made from sugar, water, and citrus, which enhances its sweetness and moisture. Baklava is commonly enjoyed during festive occasions and is a popular dessert in various cultures, symbolizing hospitality and celebration.