BBQ

BBQ, short for "barbecue," refers to a cooking method and style of food preparation that involves grilling or smoking meat, typically over a fire or hot coals. It is often associated with outdoor gatherings and social events. BBQ encompasses a variety of techniques, including direct grilling over high heat and indirect cooking at lower temperatures for slower roasting, often with the application of various marinades, rubs, and sauces to enhance flavor. The term can also refer to the food itself, particularly grilled meats like ribs, brisket, and chicken, which are staples in many regional cuisines around the world. In the United States, BBQ culture varies greatly by region, with distinct styles found in the Carolinas, Texas, Kansas City, and other areas, each with unique preparation methods and sauce preferences. Additionally, BBQ can denote communal events where food is grilled and shared among friends or family.