Bread Pudding

Bread pudding is a dessert made from stale or leftover bread soaked in a mixture of milk, eggs, sugar, and flavorings, then baked until set. It typically incorporates additional ingredients such as raisins, spices like cinnamon or nutmeg, and sometimes vanilla or chocolate. The texture of bread pudding can vary, but it is generally characterized by a custard-like consistency surrounded by soft, moist bread. This dish is often served warm and can be accompanied by sauces such as caramel, chocolate, or cream. Bread pudding is considered a comfort food in many cultures, utilizing bread that would otherwise be wasted and transforming it into a rich and satisfying treat.