Breaded

Breaded refers to a food preparation technique in which food, typically meat or vegetables, is coated with breadcrumbs before cooking. This process usually involves a few steps: first, the food item is often dipped in a liquid such as beaten eggs or milk, which helps the breadcrumbs adhere. Next, the item is rolled or pressed in breadcrumbs, which can be plain or seasoned, to create an even coating. The breaded item is then usually cooked by frying, baking, or oven-frying, resulting in a crispy exterior. Breaded foods are popular in various cuisines and can enhance texture and flavor, providing a contrast between the crunchy outer layer and the tender interior. Common examples of breaded foods include chicken nuggets, breaded fish fillets, and mozzarella sticks.