Breads

Breads are staple food items made primarily from flour and water, mixed and typically baked. They come in various forms and types, depending on the ingredients and preparation methods used. Bread can be leavened, meaning it has agents like yeast or baking powder to make it rise, or unleavened, where it remains flat. Common types of bread include white, whole wheat, sourdough, rye, and multigrain.Breads serve as a versatile base for numerous dishes and can be consumed in various ways, such as a side, a main component for sandwiches, or as an accompaniment to soups and salads. The texture, flavor, and nutritional content of bread can vary widely based on its ingredients, including the type of flour, the presence of fats, sweeteners, and additional ingredients like seeds or herbs. Bread holds cultural significance in many societies and is often linked to various traditions and practices.