Burgers

Burgers, short for hamburger, are a popular type of food consisting of a cooked patty of ground meat—most commonly beef—served inside a sliced bun. The patty is typically seasoned and may be grilled, fried, or broiled. Burgers can be served plain or with various toppings and condiments, including lettuce, tomato, cheese, onions, pickles, ketchup, mustard, and mayonnaise. They are often accompanied by side dishes such as fries or salads.While beef is the traditional choice, burgers can also be made from other meats (like turkey, chicken, or pork) or plant-based ingredients (such as beans, lentils, or commercially produced meat substitutes) to cater to different dietary preferences. The versatility of burgers allows for numerous variations, including regional specialties and gourmet offerings, making them a staple in many cuisines around the world.Burgers are commonly found in fast food restaurants, casual dining establishments, and backyard barbecues, making them a cultural icon in American cuisine and gaining popularity globally.