Buttercream

Buttercream is a type of frosting or icing made primarily from butter and sugar. It is commonly used to decorate and fill cakes, cupcakes, and other baked goods. Buttercream can be flavored and tinted with various ingredients, such as vanilla, cocoa powder, fruit purees, or food coloring, allowing for versatility in both taste and appearance. There are several variations of buttercream, including American buttercream, which is made with powdered sugar and is known for its sweetness and ease of preparation; Swiss meringue buttercream, which incorporates meringue for a lighter texture; and Italian buttercream, which uses a sugar syrup to create a smooth and silky consistency. Buttercream is prized for its creamy texture and ability to hold shapes, making it ideal for piping decorations.