Cakes

Cakes are sweet baked desserts typically made from a mixture of flour, sugar, eggs, and butter or oil, combined with various flavorings and additional ingredients such as milk, fruit, or nuts. They are often leavened with baking powder or baking soda to create a light and airy texture. Cakes can be categorized into various types based on their preparation methods, ingredients, and textures, such as sponge cakes, chiffon cakes, pound cakes, and fruitcakes.Cakes are commonly frosted or decorated with icing, cream, or fruit, and are traditionally served on special occasions like birthdays, weddings, and holidays. They can be both simple and elaborate in design, reflecting the occasion they are meant to celebrate. The versatility of cakes allows for a wide range of flavors and styles, making them a popular choice for dessert around the world.