Caramel - Page 3

Caramel is a sweet, chewy confection made by heating sugar until it melts and turns golden brown. The process involves cooking sugar at high temperatures, which causes it to undergo caramelization, a complex chemical reaction that transforms its flavor and color. Depending on the temperature at which the sugar is cooked, caramel can take on different characteristics, from a light and buttery flavor to a deep, rich taste. Caramel can be used in a variety of culinary applications, including candies, sauces, desserts, and as a flavoring agent in various dishes. It may also be combined with other ingredients, such as cream or butter, to create caramel sauces or fillings. Caramel is known for its distinctive flavor and smooth, viscous texture, making it a popular choice in sweets and desserts around the world.