Crepes

Crepes are thin pancakes made from a batter of flour, milk, eggs, and a pinch of salt or sugar. They originated in France and can be either sweet or savory. Sweet crepes are typically filled with ingredients like fruits, chocolate, or whipped cream, and are often served as dessert, while savory crepes (also known as galettes) are usually filled with items such as cheese, ham, or vegetables, making them suitable for a main course. Crepes are versatile and can be served rolled, folded, or stacked. They are cooked on a flat surface or a special crepe pan until lightly browned. The texture is delicate and flexible, allowing for various fillings and presentations. Crepes are popular in many cuisines worldwide and are often associated with French culinary traditions.