Curries

Curries are a variety of dishes originating from South Asian cuisines, particularly Indian, Pakistani, and Bangladeshi, but also found in other cultures influenced by these regions. They are typically characterized by the use of a sauce or gravy, which is made from a combination of spices, herbs, vegetables, and often meat, poultry, or seafood. The defining feature of curries is their rich and complex flavors, which arise from the meticulous blending of spices such as turmeric, cumin, coriander, ginger, and chili, among others. Curries can vary widely in heat and consistency, ranging from thick and creamy to thin and soupy. They are usually served with rice, bread, or other accompaniments, making them a central part of the meal. Curries can be vegetarian, featuring legumes and vegetables, or non-vegetarian, with various types of protein. The term "curry" itself has a broad definition and can refer to different styles and preparations across different cultures, often adapted to include local ingredients and culinary traditions.