Custards

Custards are a type of dessert made from a combination of milk or cream, eggs, and sugar that is thickened by heat. The mixture can be cooked on a stovetop or baked in an oven, resulting in a smooth, creamy texture. Custards can be served in various forms, including as a sauce, filling, or standalone dessert.There are two main types of custards: stirred custards, which are continuously stirred while cooking to achieve a uniform consistency (like crème anglaise), and baked custards, which are poured into a dish and baked until set (like flan or crème brûlée). The key to a successful custard is careful temperature control to prevent the eggs from curdling. Custards can also be flavored with various ingredients, such as vanilla, chocolate, or fruit, enhancing their taste and versatility in desserts.