Deep-Fried

Deep-fried refers to a cooking method in which food is submerged in hot oil or fat, resulting in a crispy, golden exterior and a moist interior. This technique is commonly used for various foods, including meats, vegetables, and desserts. The process typically involves coating the food in batter or breadcrumbs before frying to enhance texture and flavor. Deep-frying is characterized by high temperatures that create a rapid cooking effect, sealing moisture inside while creating a crunchy outer layer. Foods that are deep-fried are often associated with indulgent or comfort food, commonly found in fast-food restaurants and fairs.