Desserts

Desserts are sweet dishes typically served at the end of a meal. They can take many forms, including cakes, cookies, pastries, ice creams, puddings, and fruit-based dishes. Desserts are often characterized by their flavors, which can range from fruity and creamy to rich and chocolaty. They may incorporate a variety of ingredients such as sugar, flour, dairy products, chocolate, and various flavorings. Desserts can be homemade or commercially produced and are enjoyed in cultures around the world, each having its own traditional sweet dishes. The presentation of desserts can also vary, with many being artistically designed to enhance their appeal.