Deviled Eggs

Deviled eggs are a classic appetizer made from hard-boiled eggs that have been peeled, cut in half, and filled with a mixture of the egg yolks and other ingredients. Typically, the egg yolks are mashed and combined with mayonnaise, mustard, vinegar, salt, and pepper, creating a creamy and flavorful filling. The mixture is then spooned or piped back into the egg white halves, often garnished with paprika, herbs, or other toppings for added flavor and decoration. Deviled eggs are popular for their rich taste and ease of preparation, often served at parties, picnics, and holiday gatherings.