Dumplings

Dumplings are small pieces of dough that can be filled with various ingredients, such as meat, vegetables, or cheese, or served unfilled, typically cooked by boiling, steaming, frying, or baking. The dough can be made from a variety of ingredients, including flour, potatoes, or rice, and can be prepared in many different styles across various cultures. Dumplings are often consumed in soups, stews, or as standalone dishes and can be savory or sweet. They are a staple in many cuisines around the world, including Chinese, Polish, and Italian, and are enjoyed for their versatility and the comfort they provide.