Eclairs

Eclairs are a type of French pastry made from choux dough, which is light and airy. The dough is piped into long, thin shapes and baked until it puffs up and becomes hollow inside. Once cooled, eclairs are typically filled with a rich cream, commonly pastry cream, chocolate crème, or whipped cream. They are often topped with a glossy layer of chocolate glaze or fondant, enhancing both their visual appeal and flavor. Eclairs are popular in various cuisines and are commonly enjoyed as a dessert or sweet treat.