Enchiladas

Enchiladas are a traditional Mexican dish consisting of corn tortillas that are rolled around a filling, which can include a variety of ingredients such as meat, cheese, beans, potatoes, or vegetables. Once filled, the enchiladas are typically covered with a chili sauce, which can be red or green, and then baked or served with additional toppings like sour cream, cheese, or avocado. The dish is often enjoyed with sides such as rice or refried beans and can vary in flavor and presentation depending on regional variations within Mexico. Enchiladas are known for their savory taste and versatility, making them a popular choice in both Mexican cuisine and international adaptations of the dish.