Falafel

Falafel is a popular Middle Eastern dish made from ground chickpeas or fava beans, or a combination of both, mixed with herbs, spices, and onions. The mixture is formed into small balls or patties and then deep-fried until crispy on the outside and tender on the inside. Falafel is often served in pita bread or flatbreads and accompanied by various toppings and sauces, such as tahini, hummus, or salad. It is commonly enjoyed as a vegetarian or vegan option and is known for its rich flavor and satisfying texture. Falafel has become popular worldwide, appreciated for its taste and nutritional value.