Fish Tacos

Fish tacos are a type of taco that features fish as the primary protein, typically cooked and served in a soft or crispy tortilla. Originating from coastal regions of Mexico, they are often made with various types of fish, such as grilled, fried, or battered varieties. Fish tacos are usually topped with fresh ingredients such as cabbage, salsa, avocado, and lime, adding flavor and texture. They highlight the combination of savory fish with vibrant toppings, making them a popular dish in many regions, particularly in beach areas and among seafood lovers.