Flan

Flan is a type of dessert characterized by a creamy custard base topped with a layer of soft caramel. It is made primarily from eggs, milk, and sugar, which are cooked together until set. The dessert is typically baked in a water bath, allowing for even cooking and a smooth texture. Once it cools, flan is inverted onto a plate so that the caramel sauce drips down over the custard. It is popular in various cuisines, particularly in Latin America, Spain, and the Philippines, often enjoyed as a sweet treat after meals. Flan can also come in various flavors, including vanilla, chocolate, and coconut, depending on regional variations and personal preferences.