Flatbreads

Flatbreads are a type of bread that is characterized by its shape and thickness. Unlike traditional bread, flatbreads are generally rolled flat and have a relatively thin, unleavened or lightly leavened composition. They can be made from a variety of flours, including wheat, corn, and other grains, and may be cooked by different methods, such as baking, grilling, or frying. Common examples of flatbreads include tortillas, pita, naan, and lavash. Flatbreads are often used as a base for various toppings or as a vessel for wrapping fillings, making them versatile components in a variety of cuisines around the world. Their simplicity and adaptability have made them a staple in many cultures.