Focaccia

Focaccia is a type of Italian flatbread that is characterized by its soft, chewy texture and light, airy crumb. Typically leavened with yeast, focaccia is often seasoned with olive oil, salt, and various herbs, making it flavorful and aromatic. It can be served as an accompaniment to meals, used for sandwiches, or enjoyed on its own as a snack. The dough is usually shaped into a flat, round or rectangular form, and may be topped with ingredients such as olives, rosemary, garlic, or tomatoes before baking. Focaccia is known for its versatility and can vary widely in style and preparation across different regions of Italy.