Frittatas

A frittata is an Italian-style omelet that is made by mixing eggs with various ingredients such as vegetables, meats, cheeses, and herbs, and then cooking the mixture slowly over low heat. Unlike a traditional omelet, which is typically folded, a frittata is cooked flat and can be finished in the oven to set the top. It is characterized by its thick, hearty texture and can be served hot or at room temperature. Frittatas are versatile and can be customized with a wide range of ingredients, making them suitable for breakfast, brunch, or as a light meal. They are often served in slices and can also be made in advance for convenience.