Fudge

Fudge is a type of rich, creamy confectionery made primarily from sugar, butter, and milk or cream. It is characterized by its smooth texture and sweet flavor, often enriched with chocolate or other flavorings, such as vanilla, caramel, or fruit. Fudge is typically cooked to a specific temperature, then beaten until the desired consistency is achieved. It can be cut into squares or shaped into various forms. Fudge is popular as a homemade treat as well as in commercial settings, often found in candy shops and specialty food stores. Various styles and recipes exist, with many featuring inclusions like nuts, candies, or marshmallows, allowing for a wide range of flavors and textures.