Garlic Bread

Garlic bread is a type of bread that is flavored with garlic and often butter or oil. It is typically made by spreading a mixture of minced garlic, butter, and sometimes herbs onto sliced bread, such as a loaf of French or Italian bread. The bread is then baked or toasted until it is warm and crisp. Garlic bread is commonly served as an appetizer or side dish, particularly in Italian cuisine, and is enjoyed for its aromatic flavor and crunchy texture.