Granola

Granola is a breakfast and snack food that typically consists of rolled oats, nuts, seeds, and often sweeteners such as honey or maple syrup. It is usually baked until it is crispy and can also include dried fruits or chocolate. Granola is popular for its nutritional benefits, being high in fiber and providing a good source of energy. It is commonly eaten as a cereal with milk or yogurt, or used as a topping for various dishes. The texture is crunchy, and it can be made in various flavors, catering to different dietary preferences and tastes. Granola is often associated with health-conscious eating and is available in many commercial varieties as well as being made at home from scratch.