Grilled - Page 9

Grilled refers to a cooking method that involves exposing food to direct heat, usually over a grill or fire. This technique often results in a distinctive charred flavor and appealing grill marks on the food's surface. Foods commonly grilled include meats such as steaks, chicken, and fish, as well as vegetables and fruits. Grilling can be done using various types of grills, including charcoal, gas, or electric grills. The high heat of grilling cooks food quickly, often resulting in a tender interior while creating a crispy exterior. Grilling is popular for both outdoor cooking and indoor preparations, often associated with barbecues and gatherings.