Grilling

Grilling is a cooking method that involves the use of direct heat to cook food, typically over an open flame or on a grill. This technique often employs a heat source such as charcoal, gas, or electricity, and is commonly used for preparing meats, vegetables, and other food items. Grilling imparts a unique flavor to the food due to the caramelization of sugars and the Maillard reaction, which occurs when proteins and sugars in food are exposed to high heat. The process can vary in intensity, from searing at high temperatures to slow-cooking at lower temperatures. Grilling is popular for outdoor cooking and is often associated with barbecues and social gatherings. Various types of grills, including gas grills, charcoal grills, and electric grills, allow for different levels of control over cooking temperature and timing.