Guacamole

Guacamole is a Mexican dip or spread made primarily from ripe avocados. It typically includes additional ingredients such as lime juice, salt, onions, tomatoes, garlic, and various spices. The dish is known for its creamy texture and rich flavor, making it a popular accompaniment to tortilla chips, tacos, and other Mexican dishes. Guacamole is often served as a condiment or appetizer and is enjoyed for its taste and nutritional benefits, as avocados are high in healthy fats, vitamins, and minerals. The preparation of guacamole can vary widely, with different regions and individuals adding their own unique twists, such as additional ingredients like cilantro, jalapeños, or other vegetables.