Hard-Boiled Eggs

Hard-boiled eggs are eggs that have been cooked in their shells in boiling water until both the whites and yolks are solidified. The process typically takes about 9 to 12 minutes, depending on the size of the eggs and the desired firmness. Hard-boiled eggs can be served as a standalone snack, used in salads, or included in various dishes. They are characterized by a firm texture and can be easily peeled after cooling. The cooking method generally results in a versatile food that can be consumed in many culinary contexts.