Jam - Page 3

Jam is a sweet, spreadable food product made by cooking fruit with sugar and sometimes pectin. The process typically involves mashing or crushing the fruit to extract its juice, which is then combined with sugar and heated to a boiling point to achieve a thick consistency. Jam retains some of the fruit's texture, with pieces of fruit often visible in the finished product. It is commonly used as a topping for bread, toast, and pastries, as well as an ingredient in various recipes. Different fruit varieties can be used to make jam, including strawberries, raspberries, apricots, and others, each providing distinct flavors and characteristics. Jam is often enjoyed for breakfast, in desserts, or as part of a cheese platter.