Juices - Page 7

Juices are liquid extracts obtained from fruits, vegetables, or other plant sources, typically produced by squeezing or pressing the food to release its liquid content. Juices can be consumed as beverages and are often enjoyed for their flavor, nutritional benefits, and hydration properties. They can be fresh-squeezed or commercially processed and may vary in concentration, sweetness, and acidity depending on the specific fruits or vegetables used. Juices may contain vitamins, minerals, and other phytochemicals and can be consumed pure or blended with other ingredients. Additionally, there are various types of juices, including 100% fruit or vegetable juices, juice blends, and flavored drinks.