Kebab

Kebab is a dish consisting of pieces of meat, fish, or vegetables that are typically roasted or grilled on a skewer or spit. It is most commonly associated with Middle Eastern cuisine but has variations across many cultures around the world. The term can also refer to different styles of preparation and serving, such as shish kebab (cubes of meat interspersed with vegetables on a skewer) or döner kebab (meat cooked on a vertical rotisserie and usually served in a pita or wrap). The seasoning and accompaniments can vary widely, reflecting regional tastes. Kebab is often enjoyed as a street food or casual dining option.