Leftovers - Page 2

Leftovers refer to food that remains uneaten after a meal. Typically, these are the portions of prepared dishes that are not consumed and are often stored for later use. Leftovers can be refrigerated, frozen, or otherwise preserved to maintain their freshness and safety for future consumption. In many cultures, using leftovers is a common practice to minimize food waste, save time in meal preparation, and make efficient use of resources. They can be reheated and served as-is, transformed into new recipes, or incorporated into different dishes, offering both convenience and creativity in cooking.