Marinades

Marinades are flavorful mixtures typically composed of acidic ingredients (like vinegar, citrus juice, or wine), oils, and various seasonings or herbs. They are used to soak foods, especially meats and vegetables, before cooking, to enhance their flavor and tenderness. The acids in the marinade help to break down proteins, which can make the food more tender and imbued with the marinade's flavors. Marinades can also be used as a seasoning after cooking. The process of marination can vary in time from a few minutes to several hours, depending on the food being marinated and the desired intensity of flavor.