Matcha

Matcha is a finely ground powder made from specially grown and processed green tea leaves. Originating from Japan, it is produced by shading the tea plants before harvest to increase chlorophyll content, enhance flavor, and boost nutrients. The leaves are then steamed, dried, and ground into a vibrant green powder.Unlike traditional steeped tea, where only the infusion is consumed, matcha involves consuming the whole leaf, which provides a higher concentration of antioxidants, vitamins, and minerals. It is known for its unique flavor profile, which combines a vegetal taste with a slight sweetness and a creamy texture when prepared.Matcha is commonly used in various culinary applications, including tea ceremonies, lattes, smoothies, and baked goods. It is also praised for its potential health benefits, such as boosting metabolism, enhancing focus, and providing energy, due to its natural caffeine content and amino acids, particularly L-theanine. The preparation of matcha involves whisking the powder with hot water to create a frothy beverage.