Mayonnaise - Page 2

Mayonnaise is a thick, creamy condiment made primarily from emulsifying egg yolks with oil, and often includes other ingredients such as vinegar or lemon juice for flavor. The emulsification process creates a stable mixture where the oil is dispersed in the water-based components, resulting in a smooth, spreadable texture. Mayonnaise is commonly used in sandwiches, salads, and dressings, serving both as a flavor enhancer and a binding agent. Its rich taste and creamy consistency make it a popular ingredient in various culinary applications worldwide.