Meatballs

Meatballs are small, typically round portions of ground meat that are usually mixed with other ingredients like breadcrumbs, eggs, seasoning, and herbs. They are commonly cooked by baking, frying, or simmering in sauces. Meatballs are a versatile dish found in many cuisines around the world, often served with pasta, in soups, or as part of a sandwich. The specific recipe and seasoning can vary significantly depending on regional traditions and personal preferences.