Noodles - Page 3

Noodles are long, thin strands of dough that are typically made from wheat flour and water, though other ingredients like eggs or rice flour can be used. They are a staple food in many cultures and come in various shapes and sizes, including flat, round, and spiral forms. Noodles can be served in a variety of ways, including boiled, fried, or baked, and are often accompanied by sauces, broth, or various ingredients such as vegetables, meat, or seafood. They are commonly found in dishes like pasta, ramen, and pho, and are enjoyed worldwide for their versatility and ability to absorb flavors from accompanying ingredients.