Pasta - Page 3

Pasta is a type of Italian food made from an unleavened dough that is primarily composed of wheat flour mixed with water or eggs. It is shaped into various forms and then cooked, typically by boiling. The dough can be made in a variety of textures and colors, depending on the ingredients used, with different types of flour or the addition of vegetables and spices. Pasta comes in numerous shapes and sizes, including long strands like spaghetti, sheets like lasagna, and short shapes like penne or macaroni. It can be served with a wide variety of sauces, vegetables, and proteins, making it a versatile component of many dishes. Pasta is a staple in Italian cuisine and has gained widespread popularity around the world, often featured in both traditional and contemporary recipes.