Pastries

Pastries are a category of baked goods made from a dough that is usually rich in fat, such as butter or shortening, which gives them a flaky and tender texture. The dough can be made from a variety of ingredients, including flour, sugar, milk, eggs, and sometimes cream. Pastries can be sweet or savory and are commonly used as a base for dessert items or as a component in main dishes. There are various types of pastries, including puff pastry, shortcrust pastry, choux pastry, and phyllo pastry, each varying in preparation methods and end uses. Pastries are often filled with ingredients such as fruits, creams, custards, meats, or vegetables and can be shaped into various forms, such as tarts, pies, turnovers, or éclairs. In culinary terms, pastries are celebrated for their versatility and are a staple in many cuisines around the world.